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Carrott, Gajar, Gaazar, Gajjara Gadda, Gaajar
Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine.
Carrot root is taken by mouth for cancer, constipation, diabetes, diarrhea, fibromyalgia, vitamin A deficiency, vitamin C deficiency, and zinc deficiency.
In foods, carrot roots can be eaten raw, boiled, fried, or steamed. Carrot root can be eaten alone or added to cakes, puddings, jams, or preserves. Carrot root can also be prepared as a juice. Carrot leaves can be eaten raw or cooked.
Carrot contains a chemical called beta-carotene. Beta-carotene might act as an antioxidant. Carrot also contains dietary fiber, which might improve stomach and intestine conditions such as diarrhea or constipation.